PHALIA → 06.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

PHALIA → 06.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

PHALIA → 06.07.2022

Evidence of rats or live rats in establishment's food or non-food areas.

PHALIA → 06.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

PHALIA → 27.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

PHALIA → 27.06.2022

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

PHALIA → 27.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

PHALIA → 27.06.2022

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

PHALIA → 27.06.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

PHALIA → 27.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.