10025, Manhattan, BROADWAY, 2880
American
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.