SUBWAY → 22.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 12.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 12.04.2023

Failure to post or conspicuously post healthy eating information

SUBWAY → 12.04.2023

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

SUBWAY → 12.04.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

SUBWAY → 12.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

SUBWAY → 12.04.2023

Failure to display required signage about plastic straw availability.

SUBWAY → 12.04.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.