FARIDA → 06.06.2022

Live roaches present in facility's food and/or non-food areas.

FARIDA → 06.06.2022

Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.

FARIDA → 06.06.2022

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

FARIDA → 06.06.2022

Single service item reused, improperly stored, dispensed; not used when required.

FARIDA → 06.06.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

FARIDA → 06.06.2022

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

FARIDA → 06.06.2022

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

FARIDA → 06.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

FARIDA → 06.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.