Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
THE SPOT CARIBBEAN CUISINE: Inspections and Violations: 22 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE SPOT CARIBBEAN CUISINE: Inspections and Violations

11208, Brooklyn, SUTTER AVENUE, 1203

Caribbean

THE SPOT CARIBBEAN CUISINE → 24.05.2022

Food Protection Certificate not held by supervisor of food operations.

THE SPOT CARIBBEAN CUISINE → 24.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.