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TRINIDAD GOLDEN PLACE: Inspections and Violations: 37 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TRINIDAD GOLDEN PLACE: Inspections and Violations

11216, Brooklyn, NOSTRAND AVENUE, 788

Caribbean

TRINIDAD GOLDEN PLACE → 26.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 26.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 17.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 03.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 03.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 03.01.2023

Juice packaged on premises with no or incomplete label, no warning statement

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 03.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 13.06.2022

Live roaches present in facility's food and/or non-food areas.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 13.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 13.06.2022

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 13.06.2022

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 13.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 13.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 13.06.2022

Hot food item not held at or above 140º F.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 05.08.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 05.08.2021

MISBRANDED AND LABELING

Organisation: TRINIDAD GOLDEN PLACE
TRINIDAD GOLDEN PLACE → 05.08.2021

Hot food item not held at or above 140º F.

Organisation: TRINIDAD GOLDEN PLACE