11236, Brooklyn, AVENUE D, 8920
Caribbean
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wash hands sign not posted near or above hand washing sink.