Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
CAPITAL RESTAURANT: Inspections and Violations: 25 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CAPITAL RESTAURANT: Inspections and Violations

10034, Manhattan, BROADWAY, 4933

American

CAPITAL RESTAURANT → 06.07.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: CAPITAL RESTAURANT
CAPITAL RESTAURANT → 06.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CAPITAL RESTAURANT
CAPITAL RESTAURANT → 06.07.2022

Hot TCS food item not held at or above 140 °F.

Organisation: CAPITAL RESTAURANT
CAPITAL RESTAURANT → 06.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CAPITAL RESTAURANT
CAPITAL RESTAURANT → 06.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CAPITAL RESTAURANT