Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
TAKAHACHI BAKERY: Inspections and Violations: 38 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TAKAHACHI BAKERY: Inspections and Violations

10007, Manhattan, MURRAY STREET, 25

Bakery Products/Desserts

TAKAHACHI BAKERY → 14.07.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 14.07.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 14.07.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 14.07.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 01.03.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 01.03.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 21.02.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 21.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 21.02.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 21.02.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 29.09.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 29.09.2022

Hot TCS food item not held at or above 140 °F.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 29.09.2022

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 26.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 26.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 26.08.2022

Hot TCS food item not held at or above 140 °F.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 26.08.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: TAKAHACHI BAKERY
TAKAHACHI BAKERY → 26.08.2022

Current letter grade or Grade Pending card not posted

Organisation: TAKAHACHI BAKERY