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QINGDAO: Inspections and Violations: 32 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

QINGDAO: Inspections and Violations

11354, Queens, MAIN ST, 4046

Chinese

QINGDAO → 25.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: QINGDAO
QINGDAO → 25.07.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: QINGDAO
QINGDAO → 25.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: QINGDAO
QINGDAO → 20.07.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: QINGDAO
QINGDAO → 20.07.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: QINGDAO
QINGDAO → 20.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: QINGDAO
QINGDAO → 20.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: QINGDAO
QINGDAO → 20.07.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: QINGDAO
QINGDAO → 20.07.2022

Hot TCS food item not held at or above 140 °F.

Organisation: QINGDAO
QINGDAO → 20.07.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: QINGDAO
QINGDAO → 20.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: QINGDAO
QINGDAO → 20.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: QINGDAO