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FIVE LOAVES AND TWO FISHES: Inspections and Violations: 33 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FIVE LOAVES AND TWO FISHES: Inspections and Violations

11373, Queens, BROADWAY, 8272

Chinese

FIVE LOAVES AND TWO FISHES → 29.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

FIVE LOAVES AND TWO FISHES → 29.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FIVE LOAVES AND TWO FISHES → 29.08.2022

Sewage disposal system is not provided, improper, inadequate or unapproved.

FIVE LOAVES AND TWO FISHES → 29.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

FIVE LOAVES AND TWO FISHES → 29.08.2022

Live roaches in facility's food or non-food area.

FIVE LOAVES AND TWO FISHES → 29.08.2022

Hot TCS food item not held at or above 140 °F.

FIVE LOAVES AND TWO FISHES → 25.07.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

FIVE LOAVES AND TWO FISHES → 25.07.2022

Hot TCS food item not held at or above 140 °F.

FIVE LOAVES AND TWO FISHES → 25.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FIVE LOAVES AND TWO FISHES → 25.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FIVE LOAVES AND TWO FISHES → 25.07.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

FIVE LOAVES AND TWO FISHES → 25.07.2022

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

FIVE LOAVES AND TWO FISHES → 25.07.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.