Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
CONCEPT COFFEE: Inspections and Violations: 34 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CONCEPT COFFEE: Inspections and Violations

11101, Queens, 11TH ST, 4461

Coffee/Tea

CONCEPT COFFEE → 05.06.2023

Sewage disposal system is not provided, improper, inadequate or unapproved.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.06.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.06.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.06.2023

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.06.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.06.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.05.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.05.2023

Failure to post or conspicuously post healthy eating information

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.05.2023

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.05.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: CONCEPT COFFEE
CONCEPT COFFEE → 05.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CONCEPT COFFEE