SSAM → 24.05.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SSAM → 24.05.2022

Single service item reused, improperly stored, dispensed; not used when required.

SSAM → 24.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

SSAM → 24.05.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SSAM → 24.05.2022

Wiping cloths soiled or not stored in sanitizing solution.

SSAM → 24.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SSAM → 24.05.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

SSAM → 24.05.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

SSAM → 24.05.2022

Food Protection Certificate not held by supervisor of food operations.