Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
LA BONBONNIERE: Inspections and Violations: 29 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LA BONBONNIERE: Inspections and Violations

10014, Manhattan, 8 AVENUE, 28

American

LA BONBONNIERE → 29.05.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: LA BONBONNIERE
LA BONBONNIERE → 15.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: LA BONBONNIERE
LA BONBONNIERE → 15.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LA BONBONNIERE
LA BONBONNIERE → 22.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: LA BONBONNIERE
LA BONBONNIERE → 22.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LA BONBONNIERE
LA BONBONNIERE → 22.11.2022

Live roaches in facility's food or non-food area.

Organisation: LA BONBONNIERE
LA BONBONNIERE → 22.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LA BONBONNIERE
LA BONBONNIERE → 22.11.2022

Thawing procedure improper.

Organisation: LA BONBONNIERE
LA BONBONNIERE → 22.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: LA BONBONNIERE