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New York Restaurant Inspections and Violations with Up-to-Date Data - 3

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

New York: Restaurants and bars inspections and violations data

FARRELL' S BAR → 07.12.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: FARRELLS
GUA-CU-CO BED-STUY → 07.12.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: GUA-CU-CO BED-STUY
GULP/929 → 07.12.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: 929
SIMMER DOWN RESTAURANT → 07.12.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CHONGQING HOT POT → 07.12.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: CHONG QING HOT POT
THE HALAL BROS NY → 07.12.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: THE HALAL BROS NY
NEW 94TH EAST BROADWAY → 07.12.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

PROVINI CAFE → 07.12.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: PROVINI CAFE
LIMA RESTAURANT → 07.12.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LIMA RESTAURANT
WOODSIDE CAFE RESTAURANT → 07.12.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

AMERICAN BRASS → 07.12.2024

Thawing procedure improper.

Organisation: AMERICAN BRASS
MI PEQUENO EL SALVADOR RESTAURANT → 07.12.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

PADDY'S OF PARK SLOPE → 07.12.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: PADDY'S OF PARK SLOPE
ALI'S ROTI SHOP → 07.12.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: ALI'S ROTI SHOP
HY FOOD COURT → 07.12.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: HY FOOD COURT
SIMMER DOWN RESTAURANT → 07.12.2024

Food Protection Certificate not available for inspection

THE BOIL → 07.12.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: THE BOIL
SAGAR CHINESE → 07.12.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SAGAR CHINESE
BROWN BAG SANDWICH CO → 07.12.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: KURED
AMERICAN BRASS → 07.12.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: AMERICAN BRASS